Hint: They love it here.
I’ve had a natural talent for baking for years. But I wanted to solidify my practice and hone my skills to potentially sell my cakes. The tips and tricks were amazing. I learned so much and I look forward to no longer having any mishaps because...
Read MoreI’ve had a natural talent for baking for years. But I wanted to solidify my practice and hone my skills to potentially sell my cakes. The tips and tricks were amazing. I learned so much and I look forward to no longer having any mishaps because of the information that was provided. Now, if I could just learn packaging tips (do you use a cake board to package a Bundt cake?) and how to price my cakes? Then ilI’ll be well on my way. Thanks again Shani! Looking forward to see who was selected to attend a free class before the end of the year.
Read LessThere are no words to say how informative and fun this class was.
There are no words to say how informative and fun this class was.
Read LessWhat a great class! I always feel like a kid on the first day of school. Shani's teaching style is so affirming and makes you excited and eager to learn. I'm particularly excited about making my first cake from scratch along with American Buttercr...
Read MoreWhat a great class! I always feel like a kid on the first day of school. Shani's teaching style is so affirming and makes you excited and eager to learn. I'm particularly excited about making my first cake from scratch along with American Buttercream as well as sauces from scratch. I can't wait to take my recipes to the next level this fall and beyond! Thank you again! -Artney
Read LessI thoroughly enjoyed the class, I was late because I got the time zones confused. Going back to watch now!
I thoroughly enjoyed the class, I was late because I got the time zones confused. Going back to watch now!
Read LessShani effortlessly takes you from self-doubt to knowing that you can bake like a professional with the right guidance and techniques. She holds NOTHING back and answers EVERY question and at all times holding your hands with a smile and patience. ...
Read MoreShani effortlessly takes you from self-doubt to knowing that you can bake like a professional with the right guidance and techniques. She holds NOTHING back and answers EVERY question and at all times holding your hands with a smile and patience. Highly recommend you make that investment... Perfection guaranteed!!! Nicky
Read LessShani is an awesome engaging teacher. She provided all the resources needed to execute her recipes perfectly. She knows her stuff and her recipes are delish! I can’t wait to take her next class.
Shani is an awesome engaging teacher. She provided all the resources needed to execute her recipes perfectly. She knows her stuff and her recipes are delish! I can’t wait to take her next class.
Read LessIf so, then this class is *PERFECT* for you!
Instead of being pleasantly plump and moist, your pound cakes are dense...in a bad way;
You always hold your breath when someone cuts into your pound cakes, because you *literally* never know what to expect;
You've been frustrated by over-baked or under-baked pound cakes in the past, and you don't want that anymore;
You want to gain confidence with your pound cakes and your baking in general;
You're looking forward to making one of the best peachy desserts of your life;
...and you want to have an amazing time while you learn!
Pound cake is the quintessential Southern dessert. It evokes so many wonderful memories, and it's perfect for every occasion, from a weekly Sunday dinner to a special holiday meal.
We all remember the one person who was responsible for the pound cakes when we were children...
And now that person can be you. 😊
In this class, you'll learn how to make this outstanding and beautiful peachy dessert, and you'll never again have to worry about dense pound cakes.
Join me on July 22nd at 11:00 a.m. so that you can up your pound cake game forever, and learn how to make this incredible pound cake better than ever!
This super fun class is part of our $39.00 summer series, and you don't want to miss it!
Add your email to the mailing list to get the latest updates!
This class will be held on July 22, 2023 at 11:00 a.m. ET.
Yes! You can ask all of your questions live in class, so that you'll be making Peach Cobbler Pound Cake immediately after class is done!
You can absolutely work right alongside me on July 1st, and you'll need some equipment to do that!
When you purchase the class, you'll get a list of my favorite pie equipment so that you can be ready to make pie on July 1st!
Don't want to bake alongside me? You're welcome to watch the class and take all the notes that you need so that you can make pie later!
This class is about ninety minutes total. We'll be making Peach Cobbler Pound Cake from start to finish!
If you purchase the class beforehand, you'll have the replay forever! The replay won't be available for sale after the fact, so even if you can't make it live, it's absolutely worth it to buy this amazing $39 class!
Once you purchase it, you'll be able to access it forever!
I love questions! Feel free to send me an email at [email protected] and let's chat!
