Creative Cakes
Master the Art & Science of Recipe Development!
WELCOME TO CREATIVE CAKES!
As a kid, I watched my mom share all of her recipes on simple 4x6 index cards with friends and family. Now, years later, something absolutely beautiful happens when I visit these friends – their faces light up as they pull out those treasured recipe cards, lovingly worn from years of use. They'll say "I'm making your mom's famous cake!" and we'll gather in the kitchen, sharing old stories and creating new memories over recipes written in her familiar handwriting.
That's the incredible power of a well-crafted recipe – it's a gift that keeps giving, bringing people together and creating moments of pure joy, one delicious bite at a time. Through her deep understanding of baking, my mom created something truly special: recipes so good, so trustworthy, that they became part of countless family traditions.
Ready to sprinkle that same kind of magic into the world? Ready to confidently create recipes that are delicious, replicable, and scientifically sound? That's exactly what I'll help you do! 💝
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Hint: *everything* you need to make your own cake recipes!
Welcome to the Course!
Your BIG QUESTION
Welcome to Your Equipment Lesson!
Fundamental Equipment Checklist
The Most Important Piece of Baking Equipment
Prep and Mixing Bowl Sets
Sifters
Measuring Cups (Dry and Liquid)
Measuring Spoons
Whisks!
Silicone Spatula Set
Let's Talk About Mixers
Cake Pans for Recipe Developers
Cooling Racks
THE Thermometers That Improve Baking
Pastry Brushes
Cake Storage
Welcome to the Science of Ingredients (AKA My "Ultimate Nerd-Out")
Your Biggest Question About Ingredients...
Anatomy of a Good Baking Recipe
The Basics of Cake Balance
The Science of Flour
The Science of Eggs
Butter and Oil--The Fats!
About Sugar
All About Liquid
Spices and Extracts
The Science of Leavening
Let's Talk about Add-Ins
Introduction to the Lab Assignment!
BONUS: Technique for Olive Oil Cake
Welcome!
Finding Inspiration
Metric Measurement and Your Digital Kitchen Scale
How to Scale a Recipe
The Art of Mise en Place Pt. 1
The Art of Mise en Place Pt. 2
My Ingredients Aren't Room Temp! What Do I Do? (A Guide)
How to Cream Butter and Sugar
BONUS--How to Cream Butter and Sugar with a Stand Mixer!
Adding Eggs One at a Time
Adding Extracts
Dry/Liquid/Dry--Why?
Prepping Pans for Baking
BONUS--Prepping Bundt Pans for Baking
BONUS-How I Grease My Round Cake Pans
Technique Tips for Baking
Introduction to Lab Work!
Welcome to Ratios!
What are Ratios?
Culinary Ratios for Cakes
The Non-Ratio Ingredients
Ratios and Common Sense
Let's Learn by Doing!
Introduction to the Lab--Using Ratios to Make Your Own Cake!
Welcome to Finishing Touches!
Basic Simple Syrup
Basic Vanilla Glaze
Basic American Buttercream
Thank You! And Congratulations!
More Resources!
Before you go...
The beginning of the year is the perfect time to master this skill! You'll have ample opportunity to practice and refine your techniques before the busy holiday baking season arrives.
This course is perfect if you dream of:
Becoming *the* trusted baking resource among your friends and family;
Contributing to your family's treasured collection of family recipes;
Starting your own baking blog or other baking business;
Contributing your special knowledge to our shared culinary history.
Hint: They LOVE it!
I joined Creative Cakes (and More!) because I was looking for a comprehensive course that had everything I needed to elevate my “gift” of baking. I found this class to be OUTSTANDING! Not only have I gained knowledge on the science behind ingred...
Read MoreI joined Creative Cakes (and More!) because I was looking for a comprehensive course that had everything I needed to elevate my “gift” of baking. I found this class to be OUTSTANDING! Not only have I gained knowledge on the science behind ingredients and the business of baking, I also have a gained a whole new community. The structure of the class is just right! The cohort meetings are always so insightful and meaningful and the offline help we get from learning from each other is priceless. Now, let me tell you about Shani. She is truly our baking bestie! She knows her stuff and can teach it to you, without it feeling like a lecture. The information just sticks because it is real and relatable. The success of this class is truly a testament to who she is as a person. I give this course a 10 out of 10. 5 stars! I highly recommend it! It is worth every penny.
Read LessThe Creative Cakes (and More!) delivered as promised. I now have the skills to develop my own recipes and the business foundation to be successful in my baking enterprise.
The Creative Cakes (and More!) delivered as promised. I now have the skills to develop my own recipes and the business foundation to be successful in my baking enterprise.
Read LessEnjoy additional content with your purchase of Creative Cakes!
The Creative Cakes workbook will help you deepen your understanding of the concepts that you'll learn in Creative Cakes. It's fully downloadable and YOURS FOREVER!
Enjoy class replays of three of my favorite BwB Home Baking Academy classes: Lemon Pound Cake, Chocolate Chip Cookies, and Yellow Cake with Chocolate Frosting!
Download and print these freebies to use as every day resources as you implement what you've learned!
Add your email to the mailing list to get the latest updates, as well as a copy of my Pound Cake Perfection E-Book!
Ready to become a part of a special group of recipe developers? That's exactly what this course will help you become!