Course Curriculum

Have fun in this LIVE course while learning baking science basics from an engaging and relatable master home baker!

    1. Cake Equipment Checklist

    2. BwB Home Baking Academy Course.Equipment

    1. Your Biggest Question About Ingredients...

    2. Ingredients Lesson Checklist

    3. Characteristics of Cake Ingredients

    4. Ingredient Weight Chart

    5. Science of Ingredients Lesson and Lab (Recording)

    1. Introduction to this Chapter

    2. More about Flour!

    3. More about Fat!

    4. More about Sugar!

    5. More about Eggs!

    6. More about Liquid!

    7. More about Leavening!

    8. More about Extracts!

    9. Conclusion about Ingredients

    1. A Question About Ingredients!

    2. Fundamental Techniques Lesson Checklist

    3. Lesson Materials--Fundamental Techniques

    4. Video Replay of Techniques Lesson

    1. Introduction to this Chapter

    2. Mise en Place

    3. Mixing Cakes

    4. Thermometers

    5. Mise en Place

    1. The Magic of Ratios

    2. March 26, 2022 Culinary Ratios Lesson Replay

About this course

  • $227.00
  • 5 Hours of Live Virtual Instruction!
  • Class meets weekly, beginning 2/26/22 (no class 3/12/22)
  • Learn about the equipment, ingredients, and techniques that professionals use to develop amazing cakes!

Class Dates

All Classes Begin at 12:00 PM EST *note: no class on March 12, 2022*

  • February 26, 2022

  • March 5, 2022

  • March 19, 2022

  • March 26, 2022

  • April 2, 2022

Testimonials

See what our students are saying!

“I have had the amazing pleasure of having Shani help me with some baking troubles that I was having. The advice she gave me helped me get a perfect cake on my Christmas table. She is such an energetic, passionate, and amazing teacher. The way she explains things just make sense to me. She not only explains what to do, but why you should do it that way. The fact that she is self-taught and how she got started baking resonates with me. I think this helps her teaching style as well because she understands that I am just trying to make something nice for my family; not that I want to run a bakery or be a professional. The advice and help that she has given me has tremendously improved my baking, allowing me to produce baked goods for my family that are not only delicious to eat, but beautiful as well.”

Emily

FAQ

  • What is included for $107.00?

    By enrolling in this course, you get five hours of live instruction where you can have your most difficult baking science questions answered in real time! You're getting my eight years of study so that you don't have to spend years trying to learn baking basics. You'll be able to create your own recipes after five live lessons!

  • Should I wait until the video course is released in April?

    You can absolutely do that! However, by participating in the beta test, you're getting the benefit of live instruction, and you're getting the pre-pre launch price of $107! The pre-launch price for the video course is going to be $227.

  • What additional benefit do I get from being in the beta test?

    As part of the beta test, you get the opportunity to help shape the final course by giving feedback! Your testimonials and additional feedback will be used for the development of the final course.

Unlock cake making secrets with me in this LIVE course!!

Commit to becoming a better baker in 2022 by enrolling now!